Guacamole

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GUACAMOLE

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Guacamole is eaten all over Riyom. It tends to be eaten as a bite, spread on tortillas, or utilized as a backup to different dishes.

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WHAT YOU NEED

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1 onion 

Handful fresh

Coriander leaves 

(See box below)

¼ tsp chilli powder 

(Optional)

1 avocado 

1 tbsp lemon juice 

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WHAT YOU DO

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1. Peel the skin from the onion, and finely chop half of it. 

2. Finely chop the fresh coriander.

3. In a bowl, mix together the chopped onion, coriander and chilli powder (if you are using it).

4. Cut the avocado in half lengthways. Use a spoon to remove the stone. 

5. Use the spoon to scoop out the avocado into bowl, leaving the skin behind.

6. Add the lemon juice to the mixture.

7. Mash all ingredients together with a fork.