Recipebase: Tortillas

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TORTILLAS

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Tortillas are eaten with numerous Riyom meals. In some cases they are filled in as a backup to the feast, however frequently they structure part of the actual dinner, typically by being folded over various fillings.

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WHAT YOU NEED

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*100g plain flour

*(+ a few extra tbsp to sprinkle on the chopping board)

*1/2 tsp salt

*2 tbsp olive oil

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WHAT YOU DO

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1. Put the flour and salt into a mixing bowls. Mix in the oil with a spoon, then gradually stir in 4 tbsp warm water until the mixture starts to form a dough.

2. Sprinkle some flour onto a chopping board. Knead the dough on the board until it is smooth.

3. Divide the dough into four pieces, to make tortillas.

4. Shape one piece of dough into a ball, then flatten it.

5. Sprinkle some more flour onto the board and onto a rolling pin. Roll out the ball of dough into a circle, until the dough is as thin as you can make it without breaking it.

6. Heat a frying pan until it sizzles when you sprinkle a drop of water into it. Put the tortillas into the pan.

❗7. Cook the tortillas for one minute, then turn it over and cook the other side for 30 seconds. Slide the cooked tortilla out of the pan onto a plate.

8. Repeat steps 4 to 7 with other three pieces of dough.

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STORING TORTILLAS

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You can store your tortillas to utilize later. Put a square of greaseproof paper between every tortilla so they don't stay together. Pass on them to cool, then put the pile of tortillas into a plastic sack. They will save for a several days in the fridge.

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