Search This Blog

Thursday, February 9, 2023

Tortillas


_________________
TORTILLAS
__________________
Tortillas are eaten with numerous Riyom meals. In some cases they are filled in as a backup to the feast, however frequently they structure part of the actual dinner, typically by being folded over various fillings.
____________________
WHAT YOU NEED
 ____________________

*100g plain flour

*(+ a few extra tbsp to sprinkle on the chopping board)

*1/2 tsp salt

*2 tbsp olive oil



















____________________
WHAT YOU DO
______________________
1. Put the flour and salt into a mixing bowls. Mix in the oil with a spoon, then gradually stir in 4 tbsp warm water until the mixture starts to form a dough.

2. Sprinkle some flour onto a chopping board. Knead the dough on the board until it is smooth.

3. Divide the dough into four pieces, to make tortillas.

4. Shape one piece of dough into a ball, then flatten it.

5. Sprinkle some more flour onto the board and onto a rolling pin. Roll out the ball of dough into a circle, until the dough is as thin as you can make it without breaking it. 

6. Heat a frying pan until it sizzles when you sprinkle a drop of water into it. Put the tortillas into the pan. 

❗7. Cook the tortillas for one minute, then turn it over and cook the other side for 30 seconds. Slide the cooked tortilla out of the pan onto a plate. 

8. Repeat steps 4 to 7 with other three pieces of dough. 























________________________
STORING TORTILLAS 
________________________
You can store your tortillas to utilize later. Put a square of greaseproof paper between every tortilla so they don't stay together. Pass on them to cool, then put the pile of tortillas into a plastic sack. They will save for a several days in the fridge.




                                   About 

Recipebaseclassic Recipes is an online food recipe page which is available on Web/Facebook for now.
The founder of Recipebaseclassic Recipes Thomas, love cooking and eating. Recipebase Classic Recipes are tasty, and has lots of dishes that are easy to make.


               Recipebaseclassics (2023)
                     Written  by - Thomas
















































Backlinks

Tag: Kale soup
Tag: Apple Pie
at No comments:
Labels:

Friday, February 3, 2023

Cinnamon oranges



_____________________________
CINNAMON ORANGES
_________________________

Many Nigerian farmers grow oranges. This refreshing appetizer is very easy to make.















_____________________
WHAT YOU NEED
__________________

2 or more oranges 
25g caster sugar 
¼ tsp ground cinnamon 















____________________
WHAT YOU DO
__________________


1. Peel the skin from the oranges, then cut them into thin slices.
2. Place the oranges in a serving bowl. 
3. Mix the sugar and the cinnamon together in a small bowl, then sprinkle them over the oranges.
4. Put the oranges, sugar and cinnamon in the fridge for at least 1 hour before serving, to chill them. 














__________________________
NIGERIAN MARKETS 
________________________
Many Nigerian people buy their fruits and vegetables from street markets. Most Nigerian towns have a market, or ‘Shoprites’. Markets are a good place not only to shop, but also to meet people.

at No comments:
Labels:

Rice pudding



______________________
RICE PUDDING 
___________________
Rice pudding is made in various nations. This fruity Nigerian variant is exceptionally simple to make. There are two unique kinds of rice - long and short grain. This dish works best with short grain rice, which is in many cases called 'pudding rice' in shops. 


















_____________________
WHAT YOU NEED 
___________________
50g rice 
225ml milk 
100g granulated sugar 
40g raisins 
½ tsp cinnamon 
10g butter 












___________________
WHAT YOU DO
_________________
1.Put the rice into a saucepan. Add 125ml water. Bring the water to the boil. Then turn the heat down to low. 
2. Cover the pan and simmer for about 20 minutes, until the rice has soaked up all the water and is soft. 
3. Add the milk, sugar, raisins and cinnamon to the pan, and stir everything together.
4. Cook the rice pudding over a low heat, stirring all the time, until all the milk has been soaked up. This should take about 5 minutes. 
5. Stir the butter into the hot rice pudding until it melts, then serve. 









___________________________
" EXTRA REMEDY "
________________________
This rice pudding tastes great presented with natural product. You could have a go at organizing a couple of fragments of orange or a few cuts of apple close by the rice pudding when you serve it.

at No comments:
Labels:

Savoury fruit salad



_____________________________
SAVOURY FRUIT SALAD
___________________________
 Savoury fruit salad can serve this salad with many of the dishes in this page. It goes well with meat dishes like picadillo and chilli con carne. 
















______________________
WHAT YOU NEED
____________________
1 small lettuce 
1 carrot 
1 apple 
2 slice canned pineapple 
1 banana 
1 orange 
2 tbsp lemon juice 
2 tbsp sunflower oil 

















______________________
WHAT YOU DO
____________________


Shred the lettuce leaves, and put them into a salad bowl. 
Using a sharp knife, carefully peel the skin from the carrot. Grate it into the salad bowl.
Cut the apple into small pieces. Don’t use the core of the apple. Add the apple pieces to the salad bowl. 
Chop the pineapple slices into small pieces, and add them to the salad bowl.
Peel the banana, then chop it into slice and add these to the bowl. 
Peel the orange, and divide it into segments. Add these to the salad. 
In a small bowl, mix the lemon juice and the oil. Pour this mixture over the salad as a dressing.
Mix, or toss, the salad well just before you serves it.

at No comments:
Labels:

Jollof rice



_____________________
JOLLOF RICE
__________________
Jollof rice, is a rice dish from West Africa. The dish is normally made with long-grain rice, tomatoes, onions, flavors, vegetables and meat in a solitary pot, despite the fact that its fixings and readiness techniques shift across various locales. 
















_______________________
WHAT YOU NEED
______________________
4 Cups Easy Cook Rice

3 Red Bell Peppers 

1 1/2 tbsp chilli (optional)

1/2 Can of Plum Tomatoes

3 Tomatoes

11/2 Scotch Bonnet 

2 cups Beef or Chicken Stock

120g Tomato Paste

2 Onions

100ml /6 Tablespoons Cooking oil

2 Tablespoons Butter

1 Tablespoon Minced Ginger

1/2 Teaspoon Curry powder and Thyme

1/2 Teaspoon any seasoning of your choosing

3 Maggi Chicken cubes

2 Teaspoons White pepper

3 Bay Leaves 

Salt to Taste



















_____________________
WHAT YOU DO 
___________________


1. First mix the red ringer peppers, tomatoes, scotch cap and 1 onion to a smooth glue and put away.

2. Add the cooking oil into a huge pot, put on the hob on medium intensity, add half cut onion into it and let it fry till fragrant.

3. Add the mixed pepper, tomato glue, Maggi 3D shapes, curry powder, one teaspoon white pepper, sound leaves, cover and let it fry till oil starts to drift to the top. This ought to require 15 to 20 minutes.

4. While that is searing, wash your rice completely to free it of starch and saved. Assuming you're deciding to parboil your rice, parboil for 5-8 minutes with little water on low intensity. The rice ought to in any case be extremely firm and not delicate, wash with warm water and put away.

5. At the point when oil floats to the top, add the chicken/meat stock, cover and let it fry for a further 8-10 minutes.

6. Presently add the washed rice… .
(It's smarter to move the rice into another huge pot, then, at that point, add the stew so you have some control over how much stew that goes in to abstain from over adding. Join completely, guarantee the stew is something like a cm over the rice when consolidated, it's smarter to begin with minimal fluid and add as you go)
At the point when that is completely joined, add the spread.


7. the minced ginger, the leftover teaspoon of white pepper and consolidate.

8. Cover and let it cook till the rice mellow. Do mix sometimes with a WOODEN spoon; this forestalls clusters and doesn't split the rice up.

9. Add small amounts of stock or water as you go, be mindful so as not to add excessively. Jollof rice needs steam to cook and not water, don't be frightened if/when the rice starts to consume, it will consume somewhat, this is the thing gives it the much adored smokey flavor.
At the point when the rice is sufficiently delicate, add the onion rings and cut tomato and mix.

10. Onions and tomatoes ought to be added only two or three minutes before definite doneness. Join completely.

11. change off the intensity and pass on to steam with the lingering heat for one more little while and your Jollof Rice is prepared.
at No comments:
Labels:

Fish burritos



__________________________
FISH BURRITOS 
________________________
These are little bundles of fish, enveloped by tortillas. They are flavorful presented with guacamole (see recipe on page) you can involve new or frozen cod for this recipe, however ensure frozen fish is very much defrosted. 






















_________________________
WHAT YOU NEED
_______________________
4 tortillas 
60g hard cheese (for example cheddar)
"For The Filling"👇
1 onion 
2 cod fillets (thawed if frozen)
½ tbsp sunflower oil 
¼ tsp chilli powder (optional)
50ml soured cream 




















________________________
WHAT YOU DO
______________________
1. You need 4 tortillas. See page 10 to make them, or you can buy them.
2. Preheat the oven to 180⁰C/350⁰F/gas mark 4.
3. Peel the skin from the onion, and finely chop half of it. 
4. Put the fish into a saucepan. Just cover it with water, bring to the boil and then simmer for 5 minutes.
5. Drain the water from the fish. Use a fork to flake it into a bowl, making sure you take out the skin and any bones.
6. Heat the oil in a frying pan over a medium heat. Fry the chopped onion and chilli powder (if you are using any) for 5 minutes, until the onion is soft. Add this mixture to the fish.
7. Add the sourced cream to the fish and onions, and mix well. 
8. Put a couple of spoonfuls of the fish mixture on to each tortilla, then fold the tortilla to make a square parcel. Stick a cocktail stick through each parcel to keep it closed.
Put the parcels into an ovenproof dish.
9. Grate the cheese over the parcels. Cover the dish with foil and bake for 30 minutes. 
10. Remove the cocktail sticks before serving.

at No comments:
Labels:

Meat balls



___________________
MEAT BALLS 
__________________
A meatball is ground meat moved into a ball, some of the time alongside different fixings, for example, bread morsels, minced onion, eggs, spread, and preparing. Meatballs are cooked by searing, baking, steaming, or braising in sauce.




















______________________
WHAT YOU NEED
____________________
1 slice bread
½ Onion
200g minced beef 
1 egg
½ tsp dried oregano
½ tsp cumin 
1 tbsp sunflower 
1 vegetable stock cube 



















________________________
WHAT YOU DO
______________________


1. To make breadcrumbs, put pieces of bread into the food processor or blender. Replace the lid and turn it onto its highest setting for a couple of minutes.
2. Peel the skin from the onion, and finely chop it. 
3. Crack the egg into a bowl. Beat it with a fork or a whisk until the yolk and the white are mixed.
4. Put the minced beef into a large mixing bowl. Add the breadcrumbs, chopped onion, beaten egg, oregano and cumin.
5. Mix everything together with a spoon until it forms a smooth mixture.
6. Shape the mixture into balls about 4cm wide.
7. Heat the oil in a frying pan over a medium heat. Fry the meat balls for about 5 minutes, turning occasionally, until brown.
8. While the meat ball are frying, put 300ml water into a saucepan, and bring it to the boil. Crumble the stock cube into the water, and stir until it dissolves.
9. Pour the stock over the meat balls. Bring it to the boil, then simmer for 30 minutes.  
10. Spoon the meat ball out onto plates, and pour a little of the stock from the pan over them.

at No comments:
Labels:
Subscribe to: Posts (Atom)

Tortillas

_________________ TORTILLAS __________________ Tortillas are eaten with numerous Riyom meals. In some cases they are filled in a...

  • Tortillas
    _________________ TORTILLAS __________________ Tortillas are eaten with numerous Riyom meals. In some cases they are filled in a...
  • Guacamole
    _______________ GUACAMOLE _______________ Guacamole is eaten all over Riyom. It tends to be eaten as a bite, spread on tortillas...
  • Fried rice
    _________________ FRIED RICE ____________________ If you enjoy the flavored prepared rice then you should try fried rice! Parboi...