Rice pudding

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RICE PUDDING 

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Rice pudding is made in various nations. This fruity Nigerian variant is exceptionally simple to make. There are two unique kinds of rice - long and short grain. This dish works best with short grain rice, which is in many cases called 'pudding rice' in shops. 

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WHAT YOU NEED 

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50g rice 

225ml milk 

100g granulated sugar 

40g raisins 

½ tsp cinnamon 

10g butter 

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WHAT YOU DO

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1.Put the rice into a saucepan. Add 125ml water. Bring the water to the boil. Then turn the heat down to low. 

2. Cover the pan and simmer for about 20 minutes, until the rice has soaked up all the water and is soft. 

3. Add the milk, sugar, raisins and cinnamon to the pan, and stir everything together.

4. Cook the rice pudding over a low heat, stirring all the time, until all the milk has been soaked up. This should take about 5 minutes. 

5. Stir the butter into the hot rice pudding until it melts, then serve. 

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" EXTRA REMEDY "

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This rice pudding tastes great presented with natural product. You could have a go at organizing a couple of fragments of orange or a few cuts of apple close by the rice pudding when you serve it.