Grilled corn on the cob with salsa

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GRILLED CORN ON THE COB WITH SALSA

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Corn cobs can be eaten all alone or with sauce. This recipe tells you the best way to make corn cobs with salsa, which is a hot sauce made with tomatoes and natural product. Many individuals eat salsa with a wide range of dishes. In Many cafes, you frequently track down a bowl of salsa on the table alongside the salt and pepper.

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WHAT YOU NEED

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2 or more corn cobs 

2 tbsp sunflower oil 

1 onion

¼ tsp chilli powder (if you are using it)

1 slice canned pineapple 

2 tomatoes

1 red pepper

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WHAT YOU DO

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1. Peel the skin from the onion and finely chop half of it.

2. Chop the tomatoes into small pieces.

3. Scoop the seeds from the red pepper, and chop half the flesh into strips 

4. Chop the slice of pineapple into small pieces 

5. Heat 1 tbsp of the oil in a saucepan over a medium heat. Add the chopped onion and the chilli powders (if you are using it) fry for 5 minutes until the onion is soft.   

6. Add the chopped tomatoes, red pepper pineapple. Turn the heat down to low, and cover the pan. Leave the salsa to simmer for about 10 minutes, stirring occasionally.

7. While the salsa is cooking, brush the remaining 1 tbsp of oil onto the corn cobs.

8. Put them on a baking tray under a hot grill for about 10 minutes, turning them occasionally so they are cooked on all side. 

9. Put the corn cobs onto plates, and spoon half of the salsa sauce onto each plate.

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*Extra Remedy*

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Hot and salty 

For a truly speedy bite, have a go at making corn cobs with margarine and salt. Barbecue the corn cobs as depicted above, and afterward spread margarine on them while they are as yet hot, so it dissolves into the corn. Sprinkle them with salt, and destroy them straight. However, take care they don't consume within your mouth!.